Event Catering
A More Personal Way to Event Catering
Our catering approach combines thoughtful menu design with a flair for the extraordinary. Each event is treated as a unique occasion, where flavors are carefully balanced and presentation carries a subtle, ghostly charm.
This service suits those hosting intimate dinners, themed parties, or corporate events seeking a memorable culinary experience.
Ideal For
- Private celebrations
- Themed events and parties
- Corporate gatherings
- Anyone wanting a culinary experience with a twist
How It Works
1. Share event details and culinary preferences
2. Collaborate on a menu that fits your vision
3. Enjoy expertly prepared dishes delivered with care
Start Planning
Begin your event planning by contacting us. Submit the inquiry form to discuss your needs.
Catering Packages
Classic Buffet Package
Includes: 1 main, 2 sides, 1 salad, rolls, and disposable plates/utensils.
Starting at $14.99 per person (10 person minimum).
Premium Buffet Package
Includes: 2 mains, 3 sides, 1 salad, rolls, dessert, and disposable plates/utensils.
Starting at $19.99 per person (15 person minimum).
Corporate Lunch Package
Assorted sandwiches and wraps, 2 sides, cookies, and bottled water.
Starting at $15.99 per person (10 person minimum).
Appetizers
• Fresh Vegetable Tray with Ranch Dip
• Fruit Platter with Seasonal Fruit
• Chicken Wing Platter (Buffalo, BBQ, or Plain)
• Meatballs in House BBQ Sauce
• Cheese and Cracker Board
(Appetizers typically 4–6 pieces per person.)
Main Dishes
• Baked Herb Chicken
• BBQ Pulled Pork
• Three-Cheese Baked Macaroni
• Grilled Vegetable Pasta (Vegan)
• Lemon Garlic Tilapia
Offer at least one poultry, one beef or pork, one seafood, and one plant-based main.
Sides
• Roasted Garlic Potatoes
• Steamed Seasonal Vegetables
• Classic Mashed Potatoes
• Rice Pilaf
• Coleslaw
• Buttered Corn
Plan 2 sides per guest; portions about 4–6 oz per person.
Salads
• Garden Salad with Assorted Dressings
• Caesar Salad
• Pasta Salad
• Quinoa & Roasted Vegetable Salad (Vegan, Gluten-Free)
Offer 2–4 salads, with at least one hearty vegetarian option.